Isn't she lovely?. Isn't she wonderful?.

My all time favorite recipe (thanks to How it all Vegan by Tanya Barnard and Sarah Kramer):

Chocolate Bourbon Pecan Pie

Ingredients:
Egg replacer (to equal two eggs)
2 tbsp molasses
1/2 cup corn syrup
2 tbsp bourbon
1 tsp vanilla extract
1/8 tsp salt
1 1/2 cups pecans, chopped
1 cup dairy free chocolate chips
8 whole pecans
1 dairy free pie crust

Preheat oven to 350 F. In a large bowl, mix together the egg replacer, molasses, corn syrup, bourbon, vanilla, and salt. Add the chopped pecans and chocolate chips and mix together well. Pour into a pie crust and arrange the 8 pecans in the center of the pie as decoration. Bake for 40-45 minutes.

Enjoy! - Jen